Category: ANIMALS

To help save an endangered species like the cheetah, you must start by understanding its behavior. Only the brave need apply for this job, however, because this kind of biological study is up close and personal.

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Category: DESIGN

To make one design fit on business cards, trucks and buildings, you need to be an expert on the concept of scale. Featured: Trent Fleming, project manager, Sussman, Prejza & Company.

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Category: SPACE SCIENCE

A 1000-day mission and six crew members, each needing four pounds of nutritious and tasty food per day. Variety is a must. That's what Dr. Michele Perchonok and other food science specialists and dieticians at NASA's Johnson Space Center are up against.

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Category: BUSINESS & COMMERCE

From having the right ingredients on hand for all 300 flavors to keeping the frozen treats at a frosty -30 degrees, the technicians at Ciao Bella Gelato Company have ice cream making down to a science.

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Category: BUSINESS & COMMERCE

There’s more to running a restaurant than great food. The restaurant business is a perfect training ground for solving problems.

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Category: ENVIRONMENTAL

Each person in the U.S. generates about 25 pounds of garbage a week. That means the nation's population produces nearly two hundred million tons of residential garbage every year. Fortunately, up to 80% of that can actually be recycled....

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Category: SPACE SCIENCE

MIT Professor Dava Newman is working on a new “second skin” space suit that could end the “bunny hop” once and for all. Introduce your students to a woman whose work could dramatically improve space exploration technology.

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Category: BUSINESS & COMMERCE

Imagine 100 people coming to dinner. For Chef Dennis Burrage that means creating new and different recipes for a unique dining experience. How does he do it? For one thing, he combines his passion for great food with his background and lover for architect.

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