Watch as a new model of sunglasses goes from design sketch to finished product.
WATCH NOWImagine 100 people coming to dinner. For Chef Dennis Burrage that means creating new and different recipes for a unique dining experience. How does he do it? He and his team use math to figure out the right amount of ingredients needed for their recipes.
WATCH NOWA marine biologist studies the jellyfish-like animals living at 3,000 feet below the surface, where it is cold, dark and quiet. Featured: George Matsumoto, marine biologist, Monterey Bay Aquarium Research Institute.
WATCH NOWThere’s more to running a restaurant than great food. The restaurant business is a perfect training ground for solving problems.
WATCH NOWEach person in the U.S. generates about 25 pounds of garbage a week. That means the nation's population produces nearly two hundred million tons of residential garbage every year. Fortunately, up to 80% of that can actually be recycled....
WATCH NOWMIT Professor Dava Newman is working on a new “second skin” space suit that could end the “bunny hop” once and for all. Introduce your students to a woman whose work could dramatically improve space exploration technology.
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