Food Prep and Math – Grab & Go


Food Prep and Math – Grab & Go Tutorial
Subject: 
Mathematics Problem Solving
Grade Levels: 
4th Grade, 5th Grade, 6th Grade,

Description: Imagine 100 people coming to dinner. For Chef Dennis Burrage that means creating new and different recipes for a unique dining experience. How does he do it? He and his team use math to figure out the right amount of ingredients needed for their recipes.

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